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Old Hill is a gourmet cheese maker based out of the picturesque hills of Kumaon at an altitude of 6500 feet above sea level. They make top quality artisan cheese with variants such as Parmesan, Cheddar, Tomme, Gouda, etc. They have adopted a community-based model, collecting the best quality milk from Kumaoni homes and engaging rural women in the production of cheese.

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Description

Old Hill cheddar is made in the Central Himalayan region at an altitude of 6500 feet above sea level.
Cheddar is a cheese that needs little introduction as it is possibly one of the most commonly used cheeses in Indian households. The cheese can be used as a topping on any dish that needs to be gratinated in an oven, a grilled cheese sandwich, mac n cheese and also to add that extra flavour to your sauces. The cheese melts with a slightly stringy texture and a deep rich aroma. It can also be had by itself, or on a cheese platter accompanied with a nice glass of wine. Our cheesemakers recommend to use this cheese at the very end of making your dish as heating the cheese can considerably reduce the flavour.

The wheels of Parmesan cheese are aged in a controlled environment for a duration of 12-24 months. The cheese is hard and dry as a result. A lot of love and care goes into developing the cheese over such a long duration of time. Parmesan is a cheese that needs little introduction and can be found sprinkled on most Italian dishes. Owing to its strong flavour a little bit of this cheese can go a very long way in adding that special something to your sauces, pastas, pizzas, etc. It can also be had by itself, or on a cheese platter accompanied with a nice glass of wine. Old Hill cheesemakers’ recommendation is to use this cheese at the very end of making your dish as heating the cheese can considerably reduce the flavour.
Vegetarian and free from preservatives and any artificial ingredients. 100% cheese and nothing else.

Gouda is cheese that originated from the Netherlands is now made across the globe in various different ways. The cheese is best had as is like the Dutch people do for breakfast with some toast and fruits. It is an extremely nutritious start for the day especially for those leading an active lifestyle. Gouda can also be grated and used in different dishes as it can melt quite well when younger. Our cheesemakers recommend to use this cheese at the very end of making your dish as heating the cheese can considerably reduce the flavour.

Additional information

Flavour - 200gms

Cheddar Plain, Cheddar Fenugreek, Gruyere, Tomme, Gouda Mild Paprika, Gouda Young, Gouda Medium Aged, Parmesan, Gouda Spirulina

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