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Cow Milk in Vasant Kunj

4S Foods

Service Area

Rao Matadin Yadav Building
Old Delhi Gurgaon Road
Kapashera
New Delhi, Delhi 110037

info@4sfoods.co.in

https://4sfoods.co.in

Hours of Operation:

Open 24 Hours

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078388 88654

Organic Milk In Delhi

Milk, one of the most essential components of our diet ensures healthy growth and development of human bodies. Organic milk, off lately has been gaining a lot of popularity amongst milk consumers. Have you ever wondered what is the difference is between regular milk and organic milk?

Organic milk primarily refers to the milk products from livestock that is raised by means of organic farming methods. The health benefits of organic milk are higher levels of omega 3 fatty acids, CLA, more vitamins, and more antioxidants than regular milk. 

best organic milk

Farm Fresh Milk In Delhi

Regular milk from cows that feed on fodder sprayed with pesticides and fertilizers, as well as hormones, and antibiotics is not considered as healthy and full of nutrition as the organic milk is. An excessive demand for organic milk has risen in the market due to the consumers switching to organic milk which has lesser harmful effect on the body.

Farm Fresh Milk Delivery

Vasant Kunj Milk Delivery

Another advantage that organic milk has over standard milk is its long lasting shelf life. Organic milk is generally sterilized at very high temperatures and hence it can last onto the shelf for up to two months. On the other hand, regular milk is heated lower temperatures and hence can get spoilt sooner. It so happens that the extra sterilization makes the organic milk a little sweeter, which is either good or bad, based on your preferences.

raw-milk-online

Organic Cow Milk In Delhi

Another important element, Conjugated linoleic acid (CLA) is believed to increase the body’s metabolic rate, and immunity to diseases, also support muscle growth. It is very effective in the reduction of abdominal fat, cholesterol, and allergic reaction. A very noteworthy point to be taken into consideration is that the human body is unable to produce this substance on its own and most of our CLA intake occurs through the milk and milk products.

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