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Organic Ghee

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4S Organic Ghee is hand made using the age old traditional method of churning butter from curd and then evaporating water from butter. Pure organic cow’s milk is used for making this Ghee. The taste of this ghee is much richer compared to the industrially made ones. There are no additives or adulterants in the entire ghee making process.

SKU 4S-Ghee
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Benefits of Ghee

  • Since ghee has a high smoke point (250 °C or 482 °F); it can be cooked and fried without breaking down into free radicals like other refined/processed oils
  • Ghee is rich in the oil soluble vitamin A and E
  • Ghee is rich in K2 and CLA(Conjugated Linoleic Acid) – an antioxidant with anti-viral properties if it is sourced from grass fed cows
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  • Ghee is Nutritionally Rich Like Coconut Oil; rich in medium chain fatty acids, which are absorbed directly by the liver (like carbs) and burned as energy (Athletes use ghee as a consistent energy source)
  • Weight Loss (The energy from these medium chain fatty acids can be used to burn other fats in the system and lose weight)
  • Digestion and Immune Strengthening; Ghee (unlike other oils) is rich in butyric acid, a short chain fatty acid. Beneficial intestinal bacteria convert fiber into butyric acid and then use that for energy and intestinal wall support. A healthy body therefore makes its own form of ‘ghee’ but you can aid that greatly by consuming it.
  • Strong Appetite; Ghee stimulates the secretion of gastric acid, thus aiding in the digestive process. Better digestion equals better health and weight loss.

Additional information


250ml, 500ml, 1L, 1.25L, 1.75L, 2L, 2.25L, 2.5L

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