Additional information
| Curd | 330gm, 500gm, 1kg |
|---|
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Organic Curd
From: ₹70
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Organic Ghee
From: ₹400₹400/250ml
4S Organic Ghee is hand made using the age old traditional method of churning butter from curd and then evaporating water from butter. Pure organic cow’s milk is used for making this Ghee. The taste of this ghee is much richer compared to the industrially made ones. There are no additives or adulterants in the entire ghee making process.
Organic Butter
From: ₹400₹400/250gms
Benefits of Cow Milk Butter
• Like Ghee, Butter is also rich in the oil soluble vitamins A and E
• Butter is rich in K2 and CLA (Conjugated Linoleic Acid) – an antioxidant with anti-viral properties if it is sourced from grass fed cows
• Digestion and Immune Strengthening; Butter is rich in butyric acid, a short chain fatty acid. Beneficial intestinal bacteria convert fibre into butyric acid and then use that for energy and intestinal wall support.
• Strong Appetite; Butter stimulates the secretion of gastric acid, thus aiding in the digestive process. Better digestion equals better health and weight loss.
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